Peanut Butter Pie (MMMM)
Outstanding20 servings (serving size: 1 wedge or more)
Ingredients
- 1 cup powdered sugar
- 1 (8-ounce) block light cream cheese, softened
- 1 cup natural-style, reduced-fat creamy peanut butter (such as Smucker's)
- 1 (14-ounce) can fat-free sweetened condensed milk
- 1 12-ounce tub frozen fat-free whipped topping, thawed
- 2 9-inch ready-made reduced-fat graham cracker shells
- 4 teaspoons fat-free chocolate sundae syrup
Preparation
Combine the first 3 ingredients in a large bowl; beat with a mixer at medium speed until smooth. Add the condensed milk, and beat until combined. Stir in the whipped topping. Divide the mixture evenly between shells; chill 8 hours or until set (pies will have a soft, fluffy texture). Cut into wedges, and drizzle with chocolate syrup.
Note: We loved this pie frozen--its texture is more like that of an ice-cream pie.
Nutritional Information
- Calories:
- 264 (28% from fat)
- Fat:
- 8.2g (sat 1.8g,mono 2.2g,poly 1.3g)
- Protein:
- 7.3g
- Carbohydrate:
- 40.3g
- Fiber:
- 0.8g
- Cholesterol:
- 5mg
- Iron:
- 0.6mg
- Sodium:
- 213mg
- Calcium:
- 69mg
Cooking Light, DECEMBER 2001
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