Showing posts with label peanut butter pie. Show all posts
Showing posts with label peanut butter pie. Show all posts

Sunday, December 5, 2010

Try this Greek Salad recipe, Give your feedback

A great Greek Salad Recipe.

Just like the famouse Greek Deli.

Greek Salad RECIPE Here

Enjoy and post your comments..


Here is nice little set to make the salad.

Sunday, October 24, 2010

Did you ever think you would get a computer for your TV??

Acer AspireRevo AR3700-U3002 Slim and Compact Desktop - Blue

Wednesday, October 6, 2010

Best shopping deal of the day

Sante Sushezi a super easy way to make Sushi.

It doesn't just need to be fish, last week we made some with brown rice and avocado.

It was delicious...you can get it Amazon  Sushezi Sushi Made Easy

With easy-to-follow instructions, Sushezi creates perfectly formed sushi quickly and reliably with no guesswork and no trial and error.

Using your own choice of imaginative fillings will make you a sushi expert and have your guests coming back for more.

It is really pretty hard to spell! i keep thinking it is Sushiez like Sushi and EZ.

Oh well it is just the "best product of the day"

Tuesday, February 16, 2010

Kurt and the big Rainbows




OUTDOOR CHEF KURT was at Crane Prarie Reservoir trying for a last minute trout on the last day of the 2009 season.

It was there I met the Queen of Crane Prarie. This gal catches the biggest fish in the lake consistently. She has her own line of tackle and it works AWESOME!!!

Her name is Debbie Hines and her email is bigfish2107@yahoo.com .

I am excited that she will take me fishing when the ice melts and show me how to put the BIG ONES in the boat this spring.

Give her a shout for her full line of tackle info or to purchase her lures.


HAPPY TROUT FISHING FROM OUTDOOR CHEF KURT

kurt ploetz chef kurt,fishgriller,fishgriller@yahoo.com,fishgriller.com

From The Field to the Grill

Online Grilling Site



fishgriller@yahoo.com

www.fishgriller.com

Friday, September 25, 2009

The New ICEtrekkers are here....


The Wait is over, the ICEtrekker Diamond Grip is now available.

I had a chance to get my hands on the newest Diamond Grip Ice Cleats, these are not your girlfriends Yak Trax. They have much more bite and have a rubber top that will surely hold to your shoes or boots. They have improved the design from the ULTRA TREKKERS which looked cool but tended to roll and not hold like these.

This new design has a Diamond bead that heavy duty like a link in a car snowtire, it is designed to spike into the Ice or Snow...

Here is the copy from the Manufacturer with my comments:

The greatest innovation in Ice Cleats is the Diamond Grip Chains

Great on Snow, packed Snow, and Ice High performance Ice Trekkers

Sturdy rubber sling designed to hold to your shoe and maintain flexibility in sub zero temperatures.

ICEtrekkers are the ultimate ice cleats


I think they said it all, they may have forgot it looks cook also!

Best place to buy:
ICEtrekkers Shoe Diamond Grip AMAZON get FREE SHIPPING!

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How does it stack up to the other brands: Kahtoola Microspikes

Well they look similar, I am not getting the red, it looks like they are also twice the price.
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Compared to: Yaktrax Pro Traction Cleats for Snow and Ice

These look a bit more light duty, I have put these on they are more for the Car to the front door and not for any activity or walking. Is it just me or does this look like "Hannibal Lectors" Mask!

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Compared to: ICEtrekkers Shoe Chains NEW

These are a great deal for a Under $20 Chain with a quality rubber strap top that will stay on your shoes. These are not as grippy as the diamond grip but a nice price!

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If you are out in the Snow - Ice - Freezing Rain - or just want to have a pair in the glove box for emergency, Chef Kurt says "better safe than sorry" if you have an item we didn't mention or compare, let me know fishgriller@yahoo.com

www.fishgriller.com

And dont forget the store is powered by AMAZON.COM

Monday, August 24, 2009

Deserts on the Dutch Oven Camp Chef Style






OUTDOOR CHEF KURT gave the kids at WILD WINDS RANCH a clinic on dutch oven cooking by making a couple of baked items.

I fired up the briquettes and got them going .


We used a double batch of brownie mix and a cherry chip cake double batch too.

Just oiled up my dutch oven pots good and warmed them up good and then poured in my mixes.

The kids almost got in a fist fight over who was going to lick the bowls.

Then I put my briquettes on top and bottom and waited for the magic to happen.

It took less than an hour and I had 2 beautiful baked dutch oven cakes .

The kids were very interested to taste the finished product so I iced and wrote on the cakes and it was game on .

the kids LOVED the cake and brownies so we taught them a little about dutch oven cooking they can use for a base of info when they want to try it for themselves.

OutdoorChefKurt Fishgriller

New travel our best deal finds CLICK


From The Field to the Grill

www.onlinegrilling.com

Thursday, July 23, 2009

Found: super cool sports or SUV shade backdrop

Found this item, it is so cool and really pretty well priced.

Kelty has one that is much more expensive.

I set it up in less than 15 minutes for the first time, from now on it will take 5 minutes to set up.

I thought for sports you could even attach this to a baseball back fence or post.

The silver is designed to keep you 10 degrees cooler than a normal shade.






It is made by Texsport which has been in the camping arena form many years..


Check it out

Saturday, July 11, 2009

Clearance deals on Amazon

Ok, Not everyone knows this but you can go direct to a page on Amazon.com that just gives you the clearance Items in sporting goods.

This link will take you to that page.


Amazon Clearance Only Sporting Goods

Good luck and if you find a deal let me know through the comments section of this page.

Thanks and have a great day


Shop with Kelly and find the deals

Thursday, July 9, 2009

Eat Rare Meat!

this makes me hungry thanks Kurt Ploetz

After cruising around the web today, looking for new things, I came across a statement in Wiki on the category Grilling.

Well here it is:

People who eat medium-well or well done beef were more than three times as likely to suffer stomach cancer as those who ate rare or medium-rare beef...

Yep I don't know why or how but this is true...

The next time you ask for your steak well done thinking it is better for you... think again before you kill all the flavor and TRIPLE your cancer risk....

If you wait long enough you will find every food has a positive and negative.

Shop With Kelly....

Thursday, June 4, 2009

We just updated the store and now it is all done by Amazon.com


I think everyone had given up on updating the onlinegrilling store.

Well it is going again... Now we have finally decided to go with the experts and not against them!

The Store is 100% run through Amazon.com, so no worries about shipping in most cases.

No worries about returns or product issues.

They have the Best :

turnaround time: a dozen different warehouses.
Free Shipping: Items from them are usually $25 free shipping
Easy access: just use your password and it stores the rest.
All credit cards: Yep they take them all.
Selection: almost too much!

Click here for a ride to the store!


The old saying if you cant beat them join em!


Offering the safest way to buy on the web....

Saturday, March 14, 2009

By request: Peanut Butter Pie revisited!


Peanut Butter Pie (MMMM)

Outstanding

20 servings (serving size: 1 wedge or more)

Ingredients

  • 1 cup powdered sugar
  • 1 (8-ounce) block light cream cheese, softened
  • 1 cup natural-style, reduced-fat creamy peanut butter (such as Smucker's)
  • 1 (14-ounce) can fat-free sweetened condensed milk
  • 1 12-ounce tub frozen fat-free whipped topping, thawed
  • 2 9-inch ready-made reduced-fat graham cracker shells
  • 4 teaspoons fat-free chocolate sundae syrup

Preparation

Combine the first 3 ingredients in a large bowl; beat with a mixer at medium speed until smooth. Add the condensed milk, and beat until combined. Stir in the whipped topping. Divide the mixture evenly between shells; chill 8 hours or until set (pies will have a soft, fluffy texture). Cut into wedges, and drizzle with chocolate syrup.

Note: We loved this pie frozen--its texture is more like that of an ice-cream pie.

Nutritional Information

Calories:
264 (28% from fat)
Fat:
8.2g (sat 1.8g,mono 2.2g,poly 1.3g)
Protein:
7.3g
Carbohydrate:
40.3g
Fiber:
0.8g
Cholesterol:
5mg
Iron:
0.6mg
Sodium:
213mg
Calcium:
69mg
Cooking Light, DECEMBER 2001




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